Home » Recipe » 5 Healthy Vegetarian Soup Recipes for Fall – Ezyshine

5 Healthy Vegetarian Soup Recipes for Fall – Ezyshine

November 25, 2015 12:26 pm Published by Leave your thoughts
Download PDF


“Oh! My baby, you are caught by cold in this breezy weather, now let me serve you with some hot vegetable soup so that you get instant relief.” (Read: 5 Active Ways to Prevent Cough and Cold | Natural Remedies)

This is the reaction of every mother for her kid especially during winter seasons,  no matter how old you grow. You will always be the same loving kid as in your childhoods. They know that her healthy vegetarian soup will be a perfect fit for her child in such conditions.

chinese noodle soup

You know, I love winters a lot more than summers & I believe that some common health challenges are always the area of concern this time. Moving ahead with the breeze of fresh & cool weather, those common problems are severe cold, cough, sneezing all the time, joint pains due to cold air, rough skin, etc. In this case, nutrition & proper diet becomes the foremost necessity. (Read: Cold and Cough | Natural Homemade Remedies)

Thankfully, my health nutritionist says that a healthy vegetable soup is the easiest & satisfying way to keep your tummy happy the whole day. Just fall in love with these healthy vegetarian soup recipes.

Broccoli Cheese Potato Soup

This will keep your body charged with essential vitamins & minerals that you extract from various healthy vegetarian soups.

Ezyshine has always updated his readers with quality recipes focussing on health & taste as a whole. We have again come up with some mouth watering yet healthy vegetarian soup recipes that will keep you protected from the breezy weather around you. Roll your eyes on their ingredients below that are required & then you are free to serve a tasty soup for your near ones. (Read: 6 Secrets to Stay Healthy and Fit – Mental Health Tips)

thai curry soup recipe - healthy vegetarian soup

Grab this veg-friendly health package of soups & enjoy the freaking cold out there!

1. Veg Manchow soup

Manchow soup is a popular Indo-Chinese food which can be customized to various tastes and flavors. The fresh chopped vegetables and the yummy fried noodles make the primary taste. Ginger and spring onions add flavor to the delicious soup. It adds life to the health of the person who consumes it. (Read: 5 Quick & Healthy Indian Food Recipes – Monsoon Snacks)

manchow soup recipes


  • Chopped Carrots  –  1/4 cup
  • Mushrooms chopped  –  1/4 cup
  • Chopped celery  –  1/4 cup
  • Cabbage chopped  –  1/4 cup
  • French Beans  –  1/4 cup
  • Capsicum  –  1/4 cup
  • Green chilies chopped –  1/2 tbsp
  • Red chilies  –  1/2 tbsp
  • Ginger  –  1 spoon
  • Garlic chopped  –  1 spoon
  • Spring onion   –  1/4 cup
  • Oil  –   2 tbsp
  • Vinegar  –  1/2 tbsp
  • Vegetable stock  –   4 cups
  • Red chili sauce  –   1 teaspoon
  • Soy sauce  –   2 tbsp
  • Cornflour  –   3 tbsp
  • Salt to taste
  • Deep fried noodles –  1 bowl


  • Wash all the vegetables & chop them finely.
  • Heat oil in a pan. Add ginger, garlic and chopped red chilies. Saute them for 1 min.
  • Now add onion & cook them till they become translucent.
  • Add chopped mushroom and saute it for 1 min.
  • Mix other finely chopped vegetables & cook them for at least 4-5 min. Reserve some spring onion leaves & capsicum for garnish too.
  • Add soya sauce, salt, black pepper & red chili sauce.
  • Pour vegetable stock & some water & allow it to simmer on slow or medium flame.
  • Add vinegar for some tangy flavor.
  • Mix corn flour in 1 tbsp water & add to the soup to make it slightly thicker.
  • Boil it again for 3-4 min.
  • You can vary the seasoning according to your taste.
  • Take out the soup in serving bowls & garnish with spring onion, capsicum & fried noodles.
  • Healthy vegetarian manchow soup is ready to warm you up.

Note:  For frying noodles, First boil them & then deep fry them.

Manchow Soup - chinease soup recipes

2. Tangy Tomato Soup

It is also known as Tangy Rasam or spicy tomato soup. It is prepared with the combination of tomatoes and carrot altogether. I personally found this vegetable soup recipe as different from others. This is the recipe of my mother and trust me, it taste awesome. (Read: 5 Easy Indian Starters Recipes – Healthy Snacks & Appetizers)

rich tomato soup - healthy soups and stews


  • Fresh red tomatoes  –  5-6
  • Carrot  –  1/2
  • Bay leaf/ tej patta  –  1
  • Black pepper  –  1 teaspoon
  • corn flour  –  3 tbsp
  • Fresh Cream  –  1-2 tbsp
  • Roasted cumin seed powder  –  1/2 teaspoon
  • Salt as per taste
  • Sugar  –  1 teaspoon
  • Onion chopped  –  1/4 bowl
  • Garlic minced  –  1 teaspoon


  • Wash the tomatoes & carrot. Peel the carrot & slice it. Boil the tomatoes & carrot slices in a pressure cooker for 10-15 min.
  • Drain the excess water & add them to the mixer jar.
  • Grind it into a smooth paste. Keep it aside.
  • In a saucepan, heat some oil.
  • Add bay leaf, chopped onion & garlic & saute it for 1 min.
  • Add these cooked onions & garlic to the tomato puree.
  • Grind it again. Strain the soup in a big bowl to extract the outer part of the tomatoes.
  • Simmer the soup on medium flame. Mix salt, black pepper & roasted cumin seed powder.
  • Add corn starch ( Corn flour + 2 tbsp water) to the soup to make it thick.
  • Mix sugar & some fresh cream for the rich creamy taste.
  • Garnish it with some coriander or parsley leaves.
  • Serve this healthy tomato soup with bread croutons.

tomato soup - healthy vegetarian soup recipes

3. Cream of Mushroom Soup

Do you really know how many calories a mushroom have? Yes, this is one of those healthy vegetarian soup recipes which provide a good score of calorie along with huge amount of sodium in content. Give your taste buds the royal treatment by adding it up in your daily routine. You can enjoy it with Italian bread too. (Read: 5 Easy Healthy Breakfast Recipes That Will Make Your Day)

mushroom soup - healthy and creamy


  • Fresh mushroom  –  3 bowls
  • Olive oil  –  2 teaspoon
  • Celery sticks sliced  –  1/2 bowl
  • Chopped onion  –  1/2 bowl
  • Garlic cloves minced  –  2-3
  • Fresh parsley chopped  –  1/4 bowl
  • Carom leaves (Ajwain)  –  4-5
  • Vegetable stock  –  4 cups
  • Cooking cream  –  3/4 bowl
  • Black pepper  –  1/2 teaspoon
  • Salt as per taste


  • Wash the mushrooms & chop them finely.
  • Heat olive oil in a pan. Add garlic & chopped onions. Saute it till the onions become translucent.
  • Add celery, fresh parsley, carom leaves & sliced mushrooms.
  • Cook it for 4-5 min on low or medium flame.
  • Now take out some mushrooms from the pan & keep them aside.
  • Add vegetable stock & let it simmer for 10-15 min on low flame.
  • Season it with salt & black pepper.
  • Blend it in the mixer into a smooth paste.
  • Pour it into a pan & add cream. Boil it for another 5-7 min.
  • Garnish it with mushrooms , fresh parsley leaves & carom leaves.
  • Pour some olive oil on top.
  • Lip smacking creamy mushroom soup is ready to tickle your taste buds.

creamy mushroom soup - healthy vegetarian soup recipes

4. Pumpkin & Sweet Potato Soup

I personally don’t like pumpkin, but when I had this mouthwatering  soup, I was shocked to know that its pumpkin soup. Ya, trust me, friends.. Add this healthy soup to your party or dinner menu & you’ll be rewarded with the handful of applauses. Coconut & ginger make it taste awesome. The recipe of this healthy vegetarian soup is quite simple & it won’t take much time of yours. (Read: 5 Healthy Vegetarian Salad Recipes | Indian Salad Recipes)

A bowl of spicy pumpkin soup, swirled with coconut cream.


  • Onion chopped  –  1/2 bowl
  • Olive oil  –  2 tbsp
  • Ginger minced  –  1 teaspoon
  • Pumpkin sliced in large pieces  –  2 bowls (500gm)
  • Sweet potato (shakarkand) sliced in large pieces-  1 bowl
  • Cumin powder  –  1/2 teaspoon
  • Grated coconut  –  2 tbsp
  • Vegetable stock  –  5 cups
  • Salt as per taste
  • Black pepper as per taste
  • Red chili chopped finely  –  1 tbsp
  • Fresh coriander leaves chopped  –  1/3 bowl


  • Heat oil in a saucepan.
  • Add the onions & half ginger. Saute it for 3 min on low flame.
  • Add pumpkin, sweet potato and cumin powder and cook for 2 min.
  • Pour the vegetable stock & boil it on high flame till the pumpkin & sweet potatoes become tender.
  • Keep it aside and let it cool down.
  • Now blend it into a mixer till smooth. Season it with salt & black pepper.
  • In a bowl, mix the coconut, remaining ginger, coriander leaves and black pepper.
  • Before serving this healthy vegetarian soup, garnish it with the coconut mixture.

pumpkin sweet potato soup recipe

5. Italian orzo spinach soup

“Come & dip your fingers in some Italian flavors” – this is what this Italian orzo spinach soup is all about. The freshness of thyme, flavors of oregano & garlic will make you fall in love with this lovely cuisine again & again. This healthy vegetarian soup acts as a complete meal. Whole wheat orzo pasta makes it thick. (Read: 5 Easy Vegan Italian Recipes – Healthy Snacks & Appetizers)

italian orzo spinach soup - healthy vegetarian soup recipes


  • Carrots diced  –  1 cup
  • Vegetable stock  –  5 cups
  • Fire-roasted diced tomatoes  –  1 can
  • Onion chopped  –  1/2 bowl
  • celery chopped  –  1/2 bowl
  • Olive oil  –  2 tbsp
  • Garlic cloves minced  –  1 teaspoon
  • Dried thyme  –  1/2 teaspoon
  • Whole wheat orzo pasta  –  1 1/2 bowl
  • Fresh spinach chopped finely  –  3 cups
  • Oregano  –  1/2 teaspoon
  • Salt as per taste
  • Black pepper  –  1/2 teaspoon


  • Heat the oil in a big pan. Add onions and saute it until tender.
  • Now cook celery, carrots & garlic for 2-4 min.
  • Pour vegetable stock & turn the flame on high for 5 min.
  • Add tomatoes, orzo pasta, thyme & oregano and let it simmer for 10 min on low flame.
  • Add the spinach and cook for another 2 -4 min.
  • Sprinkle the salt & black pepper.
  • You can even add lemon juice if needed.
  • Serve this tempting soup hot.

italian orzo pasta soup recipes - healthy vegetarian soups

Categorised in:

Leave a Reply

Your email address will not be published. Required fields are marked *

five − four =